Tuck Shop Take Away

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

No.2 of Fine Dining  in Melbourne

If I want to say that a restaurant that has the deepest impact on me, I will not hesitate to say that it is Amaru with the double aura of Attica bartender Vue de Monde chef. The first line is a hat restaurant with a super good reputation. Regarding the food, I recommend everyone to see. I want to say that the desserts I have eaten here have been still It is my top1 in my heart that makes a cute cow seal shape and different from the average cheesecake taste topping with refreshing lemon sorbet and crunchy hive. It is interesting enough here, but there is also a kiwi jam hidden underneath. How should I say it? How to describe it is not enough. I like it too much!

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

We enjoyed our lunch at Sugo.  Staff were excellent.  Food was very good but only 4 prawns in a main meal with linquini! Gnocchi really good.  I thought price of glass of house wine at $13 was a bit much, but I don&#39;t dine out much.

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

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The waiters are very professional, the action is neat and simple, and the customer experience is very good 👍

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